Zutaten für Peach Butter Pecan Dessert
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Zubereitung von Peach Butter Pecan Dessert
- Preheat oven to 350°F (175°C).
- In a 9x13 inch baking dish, pour the contents of two (21 ounce) cans of sliced peaches, reserving the juice.
- Evenly sift one (15.25 ounce) box of yellow cake mix over the peaches.
- Pour 1/2 cup (1 stick) of melted unsalted butter evenly over the cake mix.
- Pour the contents of a third (21 ounce) can of sliced peaches on top of the butter and cake mix.
- Sprinkle 1 cup sweetened shredded coconut and 1 cup pecan halves evenly over the top.
- Bake for 40-45 minutes, or until golden brown and bubbly. Let cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream for the ultimate treat!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
70g
Fat
36g
Carbs
7g