Fresh Peach Cobbler Bread With Pecan Topping Rezept

Indulge in this irresistible Fresh Peach Cobbler Bread, a delightful fusion of tender, juicy peaches baked into a sweet and subtly spiced bread, then topped with a crunchy, nutty pecan crumble. This easy-to-follow recipe delivers a homemade treat perfect for breakfast, brunch, or dessert. The perfect blend of warm peach and pecan flavors will leave you wanting more!

Vorbereitung 25 Min.

Kochzeit 85 Min.

Kalorien 2781.1 kcal

Eiweiß 82g

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Fresh Peach Cobbler Bread With Pecan Topping

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Zutaten für Fresh Peach Cobbler Bread With Pecan Topping

1 1/4 cups butter
1 ½ cups granulated sugar
3 large eggs
1 cup water
1 teaspoon vanilla extract
4 cups peeled and sliced fresh peaches
3 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons baking powder
½ cup chopped pecans
½ cup packed brown sugar

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Zubereitung von Fresh Peach Cobbler Bread With Pecan Topping

Preheat oven to 350°F (175°C). Grease and flour a 9x5x3 inch loaf pan.
Cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
Add 3 large eggs one at a time, beating well after each addition.
Beat in 1 cup water and 1 teaspoon vanilla extract.
In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in 4 cups peeled and sliced fresh peaches.
Pour batter into the prepared loaf pan.
**Prepare the topping:** In a medium bowl, combine ½ cup packed brown sugar, ½ cup chopped pecans, ¼ cup all-purpose flour, and ¼ cup melted butter. Mix until crumbly.
Sprinkle the pecan topping evenly over the batter.
Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

129 g

Sugar

978g

Fat

228g

Carbs

137g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Cobblers And Crisps Breads Desserts Fruit Oven Nuts Dietary Quick Breads Pitted Fruit Peaches Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fresh Peach Cobbler Bread With Pecan Topping?

Fresh Peach Cobbler Bread With Pecan Topping dauert insgesamt etwa 110 Minuten – ungefähr 25 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Fresh Peach Cobbler Bread With Pecan Topping?

Fresh Peach Cobbler Bread With Pecan Topping hat etwa 2781.1 Kalorien pro Portion, mit ungefähr 82 g Eiweiß, 137 g Kohlenhydraten und 173 g Fett.

Welche Zutaten brauche ich für Fresh Peach Cobbler Bread With Pecan Topping?

Die wichtigsten Zutaten für Fresh Peach Cobbler Bread With Pecan Topping sind Butter, Sugar, Eggs, Water, Vanilla, Peach. Die vollständige Liste mit Mengenangaben findest du oben.