Zutaten für Apple Peach Crisp
- 2 large peaches
- 1 medium apple, 1 cup rolled oats, 1/4 teaspoon ground cinnamon
- 2 tablespoons Splenda (or your preferred sugar substitute)
- 1/4 cup chopped pecans (optional)
- pinch of salt
- fat-free whipped topping (optional)
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Zubereitung von Apple Peach Crisp
- Preheat oven to 425°F (220°C).
- Peel and slice 2 large peaches and 1 medium apple. Place in an 8x8 inch baking dish.
- In a medium bowl, combine 1 cup rolled oats, 1/4 cup chopped pecans (optional), 1/4 teaspoon ground cinnamon, and a pinch of salt.
- Sprinkle the oat mixture evenly over the peaches and apples.
- Sweeten with 2 tablespoons Splenda (or your preferred sugar substitute) and sprinkle evenly over the oat topping.
- Bake for 30-35 minutes, or until the topping is golden brown and bubbly and the fruit is tender.
- Let cool slightly before serving. Top with fat-free whipped topping (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
46g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Cobblers And Crisps Desserts Fruit American Easy Beginner Cook Diabetic Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Egg Free Healthy 2 Free Of Something Low In Something Apples Pitted Fruit Peaches
