Zutaten für Peach Filled Coffee Cake
- All Purpose Flour
- 1 ½ cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 teaspoons baking powder
- Lemon Zest
- 1 teaspoon salt
- 3 large eggs
- Yellow Cling Peaches
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Zubereitung von Peach Filled Coffee Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a medium bowl, gently toss the sliced peaches with 2 tablespoons of flour and ½ teaspoon of cinnamon.
- Pour half of the batter into the prepared pan. Spread the peach mixture evenly over the batter.
- Pour the remaining batter over the peaches. Sprinkle the crumb topping evenly over the batter.
- Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
109 g
Sugar
1041g
Fat
615g
Carbs
137g
