Greek Lemon Rice Pudding Rezept

A creamy, dreamy Greek Lemon Rice Pudding recipe inspired by Moosewood cuisine! This comforting dessert features tender rice infused with bright lemon zest and juice, a touch of cinnamon, and a hint of vanilla. Easy to make and perfect for any occasion – from a weeknight treat to a special dessert.

Vorbereitung 10 Min.

Kochzeit 30 Min.

Kalorien 305.9 kcal

Eiweiß 12g

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Zutaten für Greek Lemon Rice Pudding

1/2 cup uncooked long-grain rice
2 tablespoons butter
a pinch of salt
2 large eggs
1/2 cup granulated sugar (substituted for brown sugar)
Lemon, Rind Of
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
1 teaspoon ground cinnamon (for generous sprinkle)
1 2/3 cups water

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Zubereitung von Greek Lemon Rice Pudding

In a small saucepan, combine 1 2/3 cups water, 1/2 cup uncooked long-grain rice, 2 tablespoons butter, and a pinch of salt.
Bring the mixture to a boil over medium-high heat.
Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the water is absorbed.
Remove from heat and let the rice cool slightly, about 5 minutes.
In a separate bowl, whisk together 2 large eggs.
Gradually whisk the warm rice mixture into the eggs, ensuring the eggs don't scramble.
Return the mixture to the saucepan and cook over low heat for 1-2 minutes, stirring constantly, until the pudding slightly thickens. Do not boil.
Remove from heat and stir in 1/2 cup granulated sugar, 1/4 cup fresh lemon juice, 1 tablespoon lemon zest, and 1 teaspoon vanilla extract.
Pour the pudding into a serving bowl.
Sprinkle generously with ground cinnamon.
Let the pudding cool to room temperature, then cover and refrigerate for at least 2 hours, or until thoroughly chilled.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

72g

Fat

13g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Desserts Fruit Rice Greek European Vegetarian Puddings And Mousses Dietary Citrus Lemon Pasta Rice And Grains

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Greek Lemon Rice Pudding?

Greek Lemon Rice Pudding dauert insgesamt etwa 40 Minuten – ungefähr 10 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Greek Lemon Rice Pudding?

Greek Lemon Rice Pudding hat etwa 305.9 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 18 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Greek Lemon Rice Pudding?

Die wichtigsten Zutaten für Greek Lemon Rice Pudding sind White Rice, Butter, Salt, Eggs, Brown Sugar, Lemon, Rind Of. Die vollständige Liste mit Mengenangaben findest du oben.