Zutaten für Peach Pudding
- Gelatin Powder
- Milk
- Vanilla Pudding Mix
- Peach
- Whipped cream (optional, for garnish)
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Zubereitung von Peach Pudding
- In a small bowl, sprinkle 1 packet (1/4 ounce) of unflavored gelatin over 1/4 cup of hot milk. Stir until completely dissolved. Set aside.
- In a large mixing bowl, beat 2 cups of cold milk and 1 (3.4 ounce) package of instant vanilla pudding mix on low speed with an electric mixer for 2 minutes, or until smooth.
- Gently stir in the dissolved gelatin mixture until well combined.
- Let the pudding stand for 5 minutes, or until slightly thickened.
- Gently fold in 1 1/2 cups of fresh sliced peaches (about 2 medium peaches).
- Spoon the pudding into individual serving dishes or a larger bowl.
- Refrigerate for at least 30 minutes to allow the pudding to set completely.
- Garnish with additional sliced peaches and a dollop of whipped cream before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
76g
Fat
14g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Gelatin Desserts Eggs Dairy Easy Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Calorie Inexpensive Toddler Friendly Low In Something Taste Mood Sweet Equipment Small Appliance Mixer 3 Steps Or Less
