Peach Pudding Recipe

Capture the taste of summer with this unbelievably easy Peach Pudding! A refreshing twist on instant vanilla pudding, this light and dreamy dessert is ready in minutes. Perfect for a quick weeknight treat or a delightful summer gathering. This recipe elevates simple ingredients into a sophisticated dessert that's sure to impress.

Prep Time 10 mins
Cook Time 15 mins
Calories 192.4 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Peach Pudding 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Pudding

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How to Make Peach Pudding

  1. In a small bowl, sprinkle 1 packet (1/4 ounce) of unflavored gelatin over 1/4 cup of hot milk. Stir until completely dissolved. Set aside.
  2. In a large mixing bowl, beat 2 cups of cold milk and 1 (3.4 ounce) package of instant vanilla pudding mix on low speed with an electric mixer for 2 minutes, or until smooth.
  3. Gently stir in the dissolved gelatin mixture until well combined.
  4. Let the pudding stand for 5 minutes, or until slightly thickened.
  5. Gently fold in 1 1/2 cups of fresh sliced peaches (about 2 medium peaches).
  6. Spoon the pudding into individual serving dishes or a larger bowl.
  7. Refrigerate for at least 30 minutes to allow the pudding to set completely.
  8. Garnish with additional sliced peaches and a dollop of whipped cream before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

76g

Fat

14g

Carbs

9g