Ingredients for Peach Pudding
- Gelatin Powder
- Milk
- Vanilla Pudding Mix
- Peach
- Whipped cream (optional, for garnish)
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How to Make Peach Pudding
- In a small bowl, sprinkle 1 packet (1/4 ounce) of unflavored gelatin over 1/4 cup of hot milk. Stir until completely dissolved. Set aside.
- In a large mixing bowl, beat 2 cups of cold milk and 1 (3.4 ounce) package of instant vanilla pudding mix on low speed with an electric mixer for 2 minutes, or until smooth.
- Gently stir in the dissolved gelatin mixture until well combined.
- Let the pudding stand for 5 minutes, or until slightly thickened.
- Gently fold in 1 1/2 cups of fresh sliced peaches (about 2 medium peaches).
- Spoon the pudding into individual serving dishes or a larger bowl.
- Refrigerate for at least 30 minutes to allow the pudding to set completely.
- Garnish with additional sliced peaches and a dollop of whipped cream before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
76g
Fat
14g
Carbs
9g