Zutaten für Almond Jelly Chunks With Sweet Tangy Longan
- 2 cups Milk
- 2 teaspoons powdered Gelatin
- ½ cup Sugar
- 1 teaspoon Almond Extract
- 1 can (15 oz) Longans in Heavy Syrup (or lychees)
- 1 tablespoon Lemon Zest
- 2 tablespoons Lemon Juice
- ½ cup Ice Cold Water (or more, to taste)
- Handful of Ice Cubes (optional)
- Few Maraschino Cherries (halved, optional)
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Zubereitung von Almond Jelly Chunks With Sweet Tangy Longan
- In a saucepan, combine 2 cups of milk and ½ cup of sugar. Bring to a simmer over medium heat, stirring constantly to prevent scorching.
- Remove from heat.
- Stir in 1 teaspoon of almond extract.
- In a small bowl, whisk together ¼ cup of the hot milk mixture with 2 teaspoons of powdered gelatin until completely dissolved.
- Pour the gelatin mixture back into the saucepan with the remaining milk mixture. Stir well to combine.
- Pour the mixture into a lightly oiled 8x8 inch square baking dish. Refrigerate for at least 4 hours, or until completely set.
- Once set, cut the jelly into small cubes or diamonds.
- In a medium bowl, combine 1 can (15 oz) of longan (or lychees) with its syrup, 1 tablespoon of lemon zest, and 2 tablespoons of lemon juice.
- Add ice cold water to the longan mixture, adjusting the amount to your preferred sweetness. Start with ½ cup and add more as needed.
- Gently fold in the almond jelly cubes. Add a handful of ice cubes for extra chill if desired.
- Optionally, add a few maraschino cherries, halved.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
39g
Fat
13g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Gelatin Malaysian Desserts Fruit Asian Easy Refrigerator Beginner Cook Kid Friendly Stove Top Dietary Egg Free Free Of Something Toddler Friendly Citrus Lemon Tropical Fruit Taste Mood Sweet Equipment Presentation Served Cold
