Zutaten für Almond Tofu
- Boiling Water
- Gelatin
- 1/4 cup sugar
- 1 cup almond milk (or regular milk)
- Almond Essence
- Fruit Salad In Syrup
- Raw Sugar
- Hot Water
- 1 teaspoon agar-agar powder
- 1/2 teaspoon vanilla extract
- fresh fruit, for garnish (optional)
- toasted almonds, for garnish (optional)
- honey, for drizzle (optional)
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Zubereitung von Almond Tofu
- In a medium saucepan, combine almond milk, sugar, and agar-agar powder. Whisk until the agar-agar is fully dissolved.
- Bring the mixture to a boil over medium heat, stirring constantly to prevent scorching.
- Once boiling, reduce the heat to low and simmer for 2 minutes, continuing to stir.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into a square or rectangular dish (approximately 8x8 inches).
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the almond tofu to set completely.
- Once set, cut the almond tofu into cubes.
- Serve chilled. Garnish with fresh fruit, toasted almonds, or a drizzle of honey (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
68g
Fat
4g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Beverages Desserts Fruit Asian Chinese Easy No Cook Beginner Cook Dinner Party Low Fat Summer Punch Dietary Low Sodium Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Egg Free Free Of Something Low In Something Tropical Fruit Taste Mood Presentation Served Cold Technique 4 Hours Or Less
