Zutaten für Peach Torte
- 1 ½ cups granulated sugar
- Not used in recipe
- 4 large eggs
- Lemon, Juice Of
- Orange, Juice Of
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- approximately 36 fresh peach slices
- 1 cup (2 sticks) unsalted butter
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Zubereitung von Peach Torte
- Grease and flour a 13 x 9 inch baking pan.
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs, one at a time, mixing well after each addition.
- Stir in ½ cup peach juice and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared pan.
- Arrange approximately 36 fresh peach slices (about 12 slices per row) on top of the batter, pressing them gently into the surface.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
85g
Fat
6g
Carbs
11g
