Zutaten für Peach Upside Down Cake
- Yellow Cake Mix
- Margarine
- 2 large eggs
- Peaches In Heavy Syrup
- Pecans
- 1/2 teaspoon ground cinnamon
- 3/4 cup packed light brown sugar
- Maraschino Cherries
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Zubereitung von Peach Upside Down Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium saucepan, melt butter over medium heat. Add brown sugar and cook, stirring constantly, until melted and bubbly.
- Arrange peach slices in a single layer over the bottom of the prepared pan, ensuring they are evenly spaced.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, cream together butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter evenly over the peaches in the prepared pan.
- Bake for 55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before inverting onto a serving plate. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
130g
Fat
10g
Carbs
15g
