Peaches Foster With Ice Cream Rezept

Indulge in this irresistible twist on the classic Bananas Foster! Sweet, caramelized peaches simmered in a rich brown sugar and rum sauce, then served warm over your favorite ice cream – a decadent dessert that's surprisingly easy to make. Premium vanilla or butter pecan ice cream is suggested, but feel free to get creative! Prepare the peaches ahead of time for a stress-free dessert experience.

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 173.4 kcal
Eiweiß 2g
Bewertung Sei der Erste
Peaches Foster With Ice Cream 53

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Zutaten für Peaches Foster With Ice Cream

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Zubereitung von Peaches Foster With Ice Cream

  1. Prepare an ice bath: Fill a large bowl with ice and cold water. Set aside.
  2. Blanch the peaches: Bring 6 quarts of water to a rolling boil in a large pot. Gently add the peaches and cook for 15 minutes. Using a slotted spoon, transfer the peaches to the ice bath to cool completely (this stops the cooking process).
  3. Peel and slice: Once cool, peel the peaches using a paring knife. Cut the peaches into 1/2-inch thick wedges, discarding the pits.
  4. Make the sauce: Melt 1/4 cup (1/2 stick) of butter in a 10-to 12-inch heavy skillet over medium heat. Stir in 1/2 cup packed brown sugar, 1/4 cup dark rum (or substitute with orange juice for a non-alcoholic version), 1/2 teaspoon ground cinnamon, and a pinch of salt until smooth and well combined.
  5. Simmer the peaches: Add the prepared peach wedges to the skillet. Simmer, stirring and turning the peaches occasionally, until tender, about 3-5 minutes. The sauce should thicken slightly.
  6. Serve warm: Remove from heat and let cool slightly until warm. Serve immediately over scoops of your favorite ice cream.
  7. Garnish and enjoy: Garnish with 1/4 cup toasted pecans (optional) and a sprinkle of cinnamon for an extra touch of flavor.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

66g

Fat

19g

Carbs

6g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peaches Foster With Ice Cream?

Peaches Foster With Ice Cream dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Peaches Foster With Ice Cream?

Peaches Foster With Ice Cream hat etwa 173.4 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 6 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Peaches Foster With Ice Cream?

Die wichtigsten Zutaten für Peaches Foster With Ice Cream sind Peaches, Unsalted Butter, Light Brown Sugar, Dark Rum, Cinnamon, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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