Peaches Velvetene Rezept

Indulge your sweet tooth without the guilt! This Peaches Velvetene recipe is a delightful dessert created for a diabetic loved one, balancing sweetness with health. Prepare it in a single bowl or elegant parfaits. The creamy ricotta topping, infused with optional Grand Marnier for an extra touch of decadence, perfectly complements the juicy peaches and light jelly. Easily adaptable with your favorite fruits and jellies – get creative! This recipe uses a standard 9-gram packet of Australian jelly (adjust liquid quantity according to your brand). Prepare to be amazed by this simple yet sophisticated dessert!

Vorbereitung 20 Min.
Kochzeit 10 Min.
Kalorien 41.6 kcal
Eiweiß 2g
Bewertung Sei der Erste
Peaches Velvetene 50

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Peaches Velvetene

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peaches Velvetene? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Peaches Velvetene

  1. Strain 400g fresh peaches, reserving the juice.
  2. Gently place the strained peaches into your chosen serving dish(es): a large bowl or individual parfait glasses.
  3. Measure the reserved peach juice. If you have 100ml, dissolve a 9g packet of jelly in 150ml of hot water, stirring until completely dissolved. Adjust water quantity according to your jelly packet instructions.
  4. In a separate bowl, whisk together the dissolved jelly/juice mixture with 250g plain Greek yogurt until smooth.
  5. Gently pour the yogurt mixture over the prepared peaches in the serving dish(es).
  6. Refrigerate for at least 2 hours, or until the jelly is set.
  7. While the dessert chills, blend 100g ricotta cheese with 4 tablespoons (60ml) of the reserved peach juice in a food processor until completely smooth and creamy. For extra indulgence, add 1 tablespoon (15ml) Grand Marnier or other orange liqueur.
  8. Once the jelly is set, dollop or pipe the ricotta cream onto the top of the Peaches Velvetene for a beautiful and delicious finish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

26g

Fat

3g

Carbs

2g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peaches Velvetene?

Peaches Velvetene dauert insgesamt etwa 30 Minuten – ungefähr 20 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Peaches Velvetene?

Peaches Velvetene hat etwa 41.6 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 2 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Peaches Velvetene?

Die wichtigsten Zutaten für Peaches Velvetene sind Sugar Free Jelly, Peaches In Juice, Yoghurt, Hot Water, Low Fat Ricotta Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben