Zutaten für Peanut Butter Blossoms
- Flour
- Baking Soda
- Salt
- ½ cup granulated sugar (for rolling)
- Brown Sugar
- 1 teaspoon vanilla extract
- 1 cup (2 sticks) softened shortening
- 1 cup creamy peanut butter
- 1 large egg
- ¼ cup milk
- Hershey Chocolate Kisses
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Zubereitung von Peanut Butter Blossoms
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) softened shortening, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- Add 1 cup creamy peanut butter and mix until incorporated.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with ¼ cup milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Roll rounded tablespoons of dough into balls.
- Roll each ball in ½ cup granulated sugar.
- Place balls 2 inches apart on ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden.
- Remove from oven and immediately press a Hershey's Kiss into the center of each cookie, gently pressing until the edges crack.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
27g
Fat
8g
Carbs
3g
