Zutaten für Peanut Butter Candy Bar Brownies
- 1 ½ cups crushed peanut butter sandwich cookies
- Butter
- Sweetened Condensed Milk
- Creamy Peanut Butter
- Vanilla Extract
- Chocolate Covered Peanut Butter Cups
- Butterfinger Candy Bars
- Semisweet Chocolate Morsel
- Honey Roasted Peanuts
- Sweetened Flaked Coconut
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Zubereitung von Peanut Butter Candy Bar Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, crush the peanut butter sandwich cookies into fine crumbs. Press the crumbs firmly into the bottom of the prepared pan to create the crust.
- In a separate large bowl, cream together the melted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped candy bar and optional peanut butter chips.
- Pour the batter over the cookie crumb crust and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
85g
Fat
32g
Carbs
9g
