Zutaten für Peanut Butter Cheesecake Taste Of Home
- 1 ½ cups crushed pretzels
- ¼ cup melted butter
- 2 (8 ounce) packages cream cheese
- 1 ½ cups granulated sugar (plus ¼ cup for topping)
- Creamy Peanut Butter
- Vanilla Extract
- 4 large eggs
- Peanut Butter Chips
- Semi Sweet Chocolate Chips
- 1 cup sour cream
- Unsalted Peanuts
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Zubereitung von Peanut Butter Cheesecake Taste Of Home
- Preheat oven to 350°F (175°C).
- In a food processor or blender, combine 1 ½ cups crushed pretzels and ¼ cup melted butter. Mix until well combined.
- Press the pretzel mixture into the bottom and 1 inch up the sides of a greased 10-inch springform pan.
- Bake for 5 minutes. Remove from oven and let cool completely on a wire rack.
- In a large bowl, beat 2 (8 ounce) packages of cream cheese and 1 ½ cups granulated sugar until smooth and creamy.
- Beat in 1 cup creamy peanut butter and 1 teaspoon vanilla extract until well combined.
- Add 4 large eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips.
- Pour the batter over the cooled crust.
- Place the springform pan on a baking sheet to catch any spills.
- Bake for 50-55 minutes, or until the center is almost set. A slight jiggle is okay.
- Remove from oven and let stand for 15 minutes.
- Meanwhile, prepare the topping: In a small bowl, combine 1 cup sour cream, ¼ cup peanut butter, and ¼ cup granulated sugar. Mix until smooth.
- Spread the topping evenly over the cheesecake.
- Sprinkle with ½ cup chopped peanuts (optional).
- Bake for 5 minutes more.
- Cool completely on a wire rack for at least 10 minutes before running a knife around the edges of the pan to loosen.
- Cool for another hour before removing the sides of the pan.
- Refrigerate overnight for best results. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
180g
Fat
133g
Carbs
23g
