Peanut Butter Cheesecake Taste Of Home Recette

Indulge in this irresistible Peanut Butter Cheesecake, a decadent blend of creamy peanut butter, rich chocolate, and a crunchy pretzel crust. Sweet, salty, and utterly addictive, this recipe from Lois Brooks of Newark, Delaware, is a Taste of Home classic. Prepare to be amazed!

Préparation 30 min
Cuisson 75 min
Calories 822.2 kcal
Protéines 33g
Note Soyez le premier
Peanut Butter Cheesecake Taste Of Home 60

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peanut Butter Cheesecake Taste Of Home

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peanut Butter Cheesecake Taste Of Home? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Peanut Butter Cheesecake Taste Of Home

  1. Preheat oven to 350°F (175°C).
  2. In a food processor or blender, combine 1 ½ cups crushed pretzels and ¼ cup melted butter. Mix until well combined.
  3. Press the pretzel mixture into the bottom and 1 inch up the sides of a greased 10-inch springform pan.
  4. Bake for 5 minutes. Remove from oven and let cool completely on a wire rack.
  5. In a large bowl, beat 2 (8 ounce) packages of cream cheese and 1 ½ cups granulated sugar until smooth and creamy.
  6. Beat in 1 cup creamy peanut butter and 1 teaspoon vanilla extract until well combined.
  7. Add 4 large eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.
  8. Stir in 1 cup chocolate chips.
  9. Pour the batter over the cooled crust.
  10. Place the springform pan on a baking sheet to catch any spills.
  11. Bake for 50-55 minutes, or until the center is almost set. A slight jiggle is okay.
  12. Remove from oven and let stand for 15 minutes.
  13. Meanwhile, prepare the topping: In a small bowl, combine 1 cup sour cream, ¼ cup peanut butter, and ¼ cup granulated sugar. Mix until smooth.
  14. Spread the topping evenly over the cheesecake.
  15. Sprinkle with ½ cup chopped peanuts (optional).
  16. Bake for 5 minutes more.
  17. Cool completely on a wire rack for at least 10 minutes before running a knife around the edges of the pan to loosen.
  18. Cool for another hour before removing the sides of the pan.
  19. Refrigerate overnight for best results. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

180g

Fat

133g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Chocolate Number Of Servings 4 Hours Or Less Peanut Butter

Questions fréquentes

Combien de temps faut-il pour préparer Peanut Butter Cheesecake Taste Of Home ?

Peanut Butter Cheesecake Taste Of Home prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Peanut Butter Cheesecake Taste Of Home ?

Peanut Butter Cheesecake Taste Of Home contient environ 822.2 calories par portion, avec environ 33 g de protéines, 23 g de glucides et 85 g de lipides.

De quels ingrédients ai-je besoin pour Peanut Butter Cheesecake Taste Of Home ?

Les principaux ingrédients de Peanut Butter Cheesecake Taste Of Home sont Pretzels, Butter, Cream Cheese, Sugar, Creamy Peanut Butter, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis