Zutaten für Peanut Butter Cup Pie
- Refrigerated Sugar Cookie Dough
- 1 cup powdered sugar
- Water
- Creamy Peanut Butter
- Butter
- 1 cup semi-sweet chocolate chips
- Vanilla
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Zubereitung von Peanut Butter Cup Pie
- Preheat oven to 350°F (175°C). Prepare your homemade sugar cookie dough (recipe not included, but many are readily available online).
- Press the cookie dough into the bottom and up the sides of a 9-inch pie plate. Bake for 12-15 minutes, or until lightly golden.
- Let the crust cool completely.
- Meanwhile, prepare the peanut butter filling: In a medium bowl, whisk together the peanut butter, powdered sugar, and cream until smooth and creamy. Add a splash of milk if necessary to reach desired consistency.
- Pour the peanut butter filling into the cooled crust and spread evenly.
- Refrigerate for at least 3 hours to allow the filling to set.
- Prepare the chocolate ganache: In a microwave-safe bowl, combine the heavy cream and chocolate chips. Microwave in 30-second intervals, stirring after each, until melted and smooth. Let cool slightly.
- Pour the chocolate ganache over the chilled peanut butter filling and spread evenly.
- Refrigerate for at least 30 minutes to allow the ganache to set.
- Before serving, let the pie sit at room temperature for about 30 minutes to soften slightly.
- Slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
189g
Fat
64g
Carbs
22g
