Bakery Oatmeal Chocolate Chip Cookies Rezept

Experience the ultimate indulgence with these Bakery-Style Oatmeal Chocolate Chip Cookies! A friend's secret recipe, passed down with the insistence on hand-mixing for that perfectly textured, melt-in-your-mouth experience. Forget the electric mixer – the effort is worth it! These cookies are unbelievably delicious, bursting with rich chocolate chips and the comforting warmth of oatmeal. Get ready to impress your friends and family with these irresistible treats!

Vorbereitung 20 Min.
Kochzeit 20 Min.
Kalorien 152.7 kcal
Eiweiß 4g
Bewertung Sei der Erste
Bakery Oatmeal Chocolate Chip Cookies 212

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Bakery Oatmeal Chocolate Chip Cookies

  • 1 cup (2 sticks) butter, softened
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 1/2 cups quick-cooking oats (not instant)
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bakery Oatmeal Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Bakery Oatmeal Chocolate Chip Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and both sugars until light and fluffy. This takes time, so be patient and really get those sugars mixed in!
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix!
  6. Stir in the oats and chocolate chips.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

50g

Fat

19g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bakery Oatmeal Chocolate Chip Cookies?

Bakery Oatmeal Chocolate Chip Cookies dauert insgesamt etwa 40 Minuten – ungefähr 20 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Bakery Oatmeal Chocolate Chip Cookies?

Bakery Oatmeal Chocolate Chip Cookies hat etwa 152.7 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 7 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Bakery Oatmeal Chocolate Chip Cookies?

Die wichtigsten Zutaten für Bakery Oatmeal Chocolate Chip Cookies sind Butter, Brown Sugar, Egg, Vanilla, Baking Soda, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben