Zutaten für Peanut Butter Mousse Cake
- Oreo Cookie Crumbs
- Peanuts
- Granulated Sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups heavy cream, cold
- Creamy Peanut Butter
- Cream Cheese
- 1/2 cup powdered sugar
- Vanilla
- Semisweet Chocolate Pieces
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Zubereitung von Peanut Butter Mousse Cake
- Preheat oven to 350°F (175°C). Prepare your 9-inch springform pan by greasing and flouring it.
- In a large bowl, cream together the peanut butter, butter, and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before removing the sides of the springform.
- While the cake cools, prepare the mousse: In a large bowl, beat the heavy cream until stiff peaks form. Gently fold in the peanut butter, powdered sugar, and vanilla extract.
- Once the cake is completely cool, spread the mousse evenly over the top.
- Refrigerate for at least 2 hours before serving to allow the mousse to set.
- Garnish with chocolate shavings or additional peanut butter if desired, and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
120g
Fat
98g
Carbs
12g
