Zutaten für Peanut Butter Popcorn Bars
- 1/2 cup light corn syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 6 cups popped popcorn
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Zubereitung von Peanut Butter Popcorn Bars
- Grease a 13x9x2 inch baking pan.
- In a large saucepan, combine 1/2 cup light corn syrup, 1 cup granulated sugar, and 1 cup creamy peanut butter.
- Cook over medium-low heat, stirring constantly, until the mixture comes to a rolling boil. (This will take about 3 minutes).
- Remove from heat and immediately stir in 6 cups of popped popcorn (about 10 oz unpopped).
- Stir until the popcorn is evenly coated with the peanut butter mixture.
- Pour the mixture into the prepared pan and press firmly and evenly into the pan using a spatula or wax paper.
- Let cool completely before cutting into bars. Refrigerate for at least 30 minutes for easier cutting and firmer bars.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
26g
Fat
2g
Carbs
3g
