Zutaten für Peanut Chocolate Chip Blondies
- All Purpose Flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- Unsalted Butter
- Brown Sugar
- 2 large eggs
- Vanilla Extract
- Dry Roasted Salted Peanut
- 1 ½ cups chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peanut Chocolate Chip Blondies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Peanut Chocolate Chip Blondies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch metal baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon salt, and ½ teaspoon baking soda.
- In a saucepan over low heat, melt 1 cup (2 sticks) unsalted butter.
- Remove from heat and whisk in 1 ¾ cups packed light brown sugar until smooth and well combined.
- Let the mixture cool for 2 minutes.
- Whisk in 2 large eggs and 1 teaspoon vanilla extract.
- Gradually stir in the dry ingredients (flour mixture) until just combined. Then, fold in 1 cup peanut butter chips and 1 cup chocolate chips.
- Spread the batter evenly in the prepared pan. Sprinkle the remaining ½ cup peanut butter chips and ½ cup chocolate chips over the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The blondies should be golden brown around the edges.
- Let the blondies cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
105g
Fat
35g
Carbs
12g
