Pear Vanilla Jam Rezept

This Pear Vanilla Jam recipe is a delightful twist on classic pear preserves! Made with a unique blend of Bosc and Asian pears, this jam boasts a luxuriously sweet flavor that's perfect for spreading on toast, waffles, biscuits, or even enjoying with peanut butter. While incredibly sweet on its own (a warning to hungry friends!), its sweetness perfectly complements other flavors, making it a versatile and delicious addition to your breakfast or snack routine. I've perfected this recipe after experimenting with several others, resulting in a truly irresistible treat. Get ready to experience a burst of pear and vanilla flavor in every spoonful!

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 138.2 kcal
Eiweiß 0g
Bewertung Sei der Erste
Pear Vanilla Jam 59

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Pear Vanilla Jam

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pear Vanilla Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Pear Vanilla Jam

  1. Wash and peel the pears. Core them and chop into small, roughly 1/2 inch pieces.
  2. Combine the chopped pears, sugar, lemon juice, and vanilla extract in a large, heavy-bottomed saucepan.
  3. Bring the mixture to a boil over medium-high heat, stirring constantly to dissolve the sugar.
  4. Reduce the heat to medium-low and simmer gently for approximately 60-70 minutes, or until the jam reaches setting point (the jam will sheet off a spoon). Stir frequently to prevent sticking and burning.
  5. Remove from heat and skim off any foam that forms on the surface.
  6. Ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace.
  7. Wipe the rims of the jars clean, seal with lids, and process in a boiling water bath for 10 minutes (this step is crucial for ensuring proper sealing and shelf stability).
  8. Remove jars from the water bath and let them cool completely. You should hear a satisfying *pop* as the jars seal.
  9. Once cooled, check to ensure the jars are sealed properly. Store in a cool, dark place and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

131g

Fat

0g

Carbs

11g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pear Vanilla Jam?

Pear Vanilla Jam dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Pear Vanilla Jam?

Pear Vanilla Jam hat etwa 138.2 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 11 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Pear Vanilla Jam?

Die wichtigsten Zutaten für Pear Vanilla Jam sind Fresh Pears, Sugar, Fresh Nutmeg, Lemon Juice, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben