Jujube Sweet Pickles Texas Style Rezept

Discover the sweet and tangy delight of Jujube Sweet Pickles, a Texas twist on a classic! Jujube fruits, also known as Chinese dates or red dates, are packed with Vitamin C and offer a unique flavor profile. This recipe, inspired by research from Texas A&M's Horticultural Sciences Department in the 1940s, showcases the jujube's versatility as a delicious substitute for apples, pears, plums, or figs. Imagine juicy, sweet-and-sour pickled jujubes, perfect as a chilled snack or side dish. Get ready for a taste of Texas history and a surprisingly refreshing treat!

Vorbereitung 30 Min.
Kochzeit 495 Min.
Kalorien 2374.4 kcal
Eiweiß 0g
Bewertung Sei der Erste
Jujube Sweet Pickles Texas Style 61

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Zubereitung von Jujube Sweet Pickles Texas Style

  1. Wash and thoroughly clean 1 pound of fresh jujubes.
  2. Remove stems and any blemishes from the jujubes.
  3. In a large saucepan, combine 2 cups white vinegar, 1 cup sugar, 1/2 cup water, 1 tablespoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground allspice.
  4. Bring the vinegar mixture to a boil over medium-high heat, stirring until the sugar and salt are completely dissolved.
  5. Carefully add the cleaned jujubes to the boiling brine.
  6. Reduce heat to a gentle simmer, ensuring the jujubes are mostly submerged.
  7. Simmer gently for 45 minutes, allowing the jujubes to soften and absorb the flavors.
  8. Remove from heat and carefully transfer the jujubes and brine to sterilized canning jars, leaving 1/2 inch headspace.
  9. Remove any air bubbles by gently tapping the jars.
  10. Wipe the jar rims clean and seal tightly with lids.
  11. Process the jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a reliable canning guide for specific instructions).
  12. Remove jars from the water bath and let them cool completely. You should hear a ‘pop’ sound as the jars seal.
  13. Once completely cooled, check the seals to ensure they are airtight.
  14. Store in a cool, dark place. Allow the pickles to chill for at least 24 hours before serving. Enjoy chilled!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2398g

Fat

0g

Carbs

200g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Jujube Sweet Pickles Texas Style?

Jujube Sweet Pickles Texas Style dauert insgesamt etwa 525 Minuten – ungefähr 30 Minuten Vorbereitung und 495 Minuten Kochzeit.

Wie viele Kalorien hat Jujube Sweet Pickles Texas Style?

Jujube Sweet Pickles Texas Style hat etwa 2374.4 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 200 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Jujube Sweet Pickles Texas Style?

Die wichtigsten Zutaten für Jujube Sweet Pickles Texas Style sind Chinese Jujube, Sugar, Vinegar, Water, Cinnamon, Clove. Die vollständige Liste mit Mengenangaben findest du oben.

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