Zutaten für Pear Yeast Bread Bread Machine
- Pear Halves
- Almond Extract
- 1/4 cup (1/2 stick) unsalted butter, softened
- Brown Sugar
- 1 teaspoon salt
- Ground Cinnamon
- Ground Nutmeg
- Bread Flour
- Active Dry Yeast
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Zubereitung von Pear Yeast Bread Bread Machine
- Peel, core, and roughly chop 2 medium ripe pears.
- In a blender or food processor, puree the chopped pears until completely smooth. You should have approximately 1 cup of pear puree.
- Pour the pear puree into your bread machine pan.
- Add the remaining ingredients to the bread machine pan in the order specified by your machine's instruction manual.
- Select the basic bread setting on your bread machine.
- Choose your desired crust color and loaf size (if your machine offers these options).
- Press start and let your bread machine do its magic! Bake according to the manufacturer's instructions (usually around 3-3.5 hours depending on your machine).
- Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
153 g
Sugar
224g
Fat
77g
Carbs
136g