Barefoot Contessa's Apple Pear And Cranberry Crisp Rezept

Indulge in the warm, comforting flavors of fall with this irresistible Apple Pear & Cranberry Crisp, inspired by Ina Garten's Barefoot Contessa. This recipe features a perfectly spiced fruit filling topped with a buttery, oat-crumble topping. Easy to make and guaranteed to impress, it's the ideal dessert for family gatherings or a cozy night in.

Vorbereitung 25 Min.

Kochzeit 80 Min.

Kalorien 674 kcal

Eiweiß 11g

Bewertung Sei der Erste

Barefoot Contessa's Apple Pear And Cranberry Crisp

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Barefoot Contessa's Apple Pear And Cranberry Crisp

2 large pears (about 2 cups)
3 large apples (about 3 cups)
Dried Cranberries
zest of 1 orange
zest of 1 lemon
1/4 cup orange juice
1/4 cup fresh lemon juice
1 cup granulated sugar (3/4 cup for filling, 1/4 cup for topping)
1 1/4 cups all-purpose flour (1/4 cup for filling, 1 cup for topping)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup packed light brown sugar
1/4 teaspoon kosher salt
1 1/2 cups old fashioned rolled oats
1 cup (2 sticks) cold unsalted butter
1 cup fresh cranberries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barefoot Contessa's Apple Pear And Cranberry Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Barefoot Contessa's Apple Pear And Cranberry Crisp

Preheat oven to 350°F (175°C).
Peel, core, and chop 3 large apples (about 3 cups) and 2 large pears (about 2 cups) into 1-inch chunks.
In a large bowl, combine the chopped apples and pears with 1 cup fresh cranberries, the zest of 1 orange and 1 lemon, 1/4 cup orange juice, 1/4 cup lemon juice, 3/4 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Gently toss to combine.
Pour the fruit mixture into a 9x12x2-inch baking dish.
**Make the topping:** In a large bowl, combine 1 cup all-purpose flour, 1/2 cup packed brown sugar, 1/4 cup granulated sugar, 1/4 teaspoon salt, 1 1/2 cups rolled oats, and 1 cup (2 sticks) cold unsalted butter, cut into small pieces.
Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the fruit filling, ensuring it's completely covered.
Place the baking dish on a parchment-lined baking sheet to catch any spills.
Bake for 50-60 minutes, or until the topping is golden brown and the fruit is bubbling and tender. If the topping browns too quickly, loosely tent with foil.
Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

300g

Fat

74g

Carbs

38g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Barefoot Contessa's Apple Pear And Cranberry Crisp?

Barefoot Contessa's Apple Pear And Cranberry Crisp dauert insgesamt etwa 105 Minuten – ungefähr 25 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Barefoot Contessa's Apple Pear And Cranberry Crisp?

Barefoot Contessa's Apple Pear And Cranberry Crisp hat etwa 674 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 38 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Barefoot Contessa's Apple Pear And Cranberry Crisp?

Die wichtigsten Zutaten für Barefoot Contessa's Apple Pear And Cranberry Crisp sind Pears, Apples, Dried Cranberries, Orange Zest, Lemon Zest, Orange Juice. Die vollständige Liste mit Mengenangaben findest du oben.