Pear Yeast Bread Bread Machine Recipe

This delightful Pear Yeast Bread recipe, adapted from Toh, is incredibly easy to make in your bread machine! The subtly sweet pear flavor creates a wonderfully soft and tender loaf, perfect for toast, sandwiches, or simply enjoying on its own. Imagine the possibilities – grilled cheese with a twist, or perhaps French toast with a sophisticated pear essence! This recipe yields a 1 1/2 pound loaf of pure pear-fection.

Prep Time 15 mins

Cook Time 125 mins

Calories 2102.2 kcal

Protein 100g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pear Yeast Bread Bread Machine

Pear Halves
Almond Extract
1/4 cup (1/2 stick) unsalted butter, softened
Brown Sugar
1 teaspoon salt
Ground Cinnamon
Ground Nutmeg
Bread Flour
Active Dry Yeast

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How to Make Pear Yeast Bread Bread Machine

Peel, core, and roughly chop 2 medium ripe pears.
In a blender or food processor, puree the chopped pears until completely smooth. You should have approximately 1 cup of pear puree.
Pour the pear puree into your bread machine pan.
Add the remaining ingredients to the bread machine pan in the order specified by your machine's instruction manual.
Select the basic bread setting on your bread machine.
Choose your desired crust color and loaf size (if your machine offers these options).
Press start and let your bread machine do its magic! Bake according to the manufacturer's instructions (usually around 3-3.5 hours depending on your machine).
Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

153 g

Sugar

224g

Fat

77g

Carbs

136g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides European American Vegetarian Spring Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Healthy Breads Bread Machine Easy Dietary Low Cholesterol Healthy 2 Low In Something Brunch Equipment Small Appliance 3 Steps Or Less 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Pear Yeast Bread Bread Machine?

Pear Yeast Bread Bread Machine takes about 140 minutes from start to finish — roughly 15 minutes to prepare and 125 minutes to cook.

How many calories are in Pear Yeast Bread Bread Machine?

Pear Yeast Bread Bread Machine has approximately 2102.2 calories per serving, with about 100 g protein, 136 g carbohydrates and 43 g fat.

What ingredients do I need for Pear Yeast Bread Bread Machine?

The key ingredients for Pear Yeast Bread Bread Machine are Pear Halves, Almond Extract, Butter, Brown Sugar, Salt, Ground Cinnamon. See the full list with measurements above.