Zutaten für Pepper Shrimp
- Jumbo Shrimp
- Fresh Ground Black Pepper
- 2 tablespoons butter
- Cold Water
- 1 teaspoon paprika
- Lemon, Juice Of
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Zubereitung von Pepper Shrimp
- In a medium saucepan, combine 1 pound of shrimp, 1 1/2 tablespoons of freshly ground black pepper, and the juice of 1 lemon.
- Add 2 tablespoons of butter, 1/4 cup of water, and 1/2 teaspoon of paprika to the saucepan.
- Stir well to combine all ingredients.
- Cover the saucepan and bring the mixture to a boil over medium-high heat.
- Once boiling, remove the saucepan from the heat and gently turn the shrimp. Let the shrimp stand in the hot liquid for 3-4 minutes to ensure they are cooked through.
- Drain the shrimp thoroughly and transfer them to a serving bowl.
- Add the remaining 1/2 teaspoon of paprika and 1/2 tablespoon of black pepper to the shrimp. Gently toss to coat evenly.
- Serve immediately and enjoy! Garnish with fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
2g
Fat
13g
Carbs
2g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Very Low Carbs Appetizers Lunch Main Dish Condiments Etc Side Dishes Seafood American Canadian Easy Diabetic Dinner Party Fall Finger Food Low Fat Spring Summer Winter Shrimp Stove Top Dietary Spicy Low Sodium Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Shellfish Taste Mood Equipment Presentation