Zutaten für Jumbo Shrimp With Pepper Salsa
- Raw Shrimp
- Cantaloupe
- 2 tablespoons lime juice
- Garlic
- Ginger
- Tomatoes
- 1/2 cup finely chopped red onion
- 1 red bell pepper, finely diced
- Green Chili Pepper
- 1/4 cup chopped cilantro
- Salt And Pepper
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Zubereitung von Jumbo Shrimp With Pepper Salsa
- Peel and devein 1 pound of jumbo shrimp. Set aside.
- In a medium bowl, combine 1 red bell pepper (finely diced), 1/2 cup finely chopped red onion, 1 jalapeño pepper (seeded and minced), 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
- Gently toss the cooked shrimp with the prepared pepper salsa.
- Serve immediately with tortilla chips or crusty bread for dipping.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
74g
Fat
1g
Carbs
8g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Sauces Appetizers Main Dish Condiments Etc Fruit Seafood Oven Barbecue Low Fat Picnic Romantic Spring Summer Salsas Shrimp Broil Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Melons Shellfish Taste Mood To Go Equipment Grilling
