Zutaten für Pepperoni Pizza Muffins
- 2 cups all-purpose flour
- 1/2 cup chopped pepperoni
- 1 cup shredded mozzarella cheese
- Parmesan Cheese
- Dried Onion Flakes
- Garlic Powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 large eggs
- 1/4 cup tomato paste
- 1/4 cup crème fraîche
- 2 tablespoons olive oil
- Garlic Butter
- 1/2 teaspoon salt
- 1/4 cup finely chopped onion
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Zubereitung von Pepperoni Pizza Muffins
- Preheat oven to 400°F (200°C).
- Grease a 12-cup muffin tin with cooking spray or butter.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon dried oregano, 1/4 teaspoon black pepper, and 1/2 teaspoon salt.
- Add 1 cup shredded mozzarella cheese, 1/2 cup chopped pepperoni, and 1/4 cup finely chopped onion to the dry ingredients. Mix well.
- In a separate bowl, whisk together 2 large eggs, 1/4 cup tomato paste, 1/4 cup crème fraîche, and 2 tablespoons olive oil.
- Create a well in the center of the dry ingredients and gradually pour in the wet ingredients, stirring gently until just combined. Do not overmix.
- Fill each muffin cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.
- Serve warm, spread with garlic butter (optional).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
2g
Fat
46g
Carbs
5g
