Zutaten für Baked Beef Ravioli
- 1 pound cheese ravioli
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 28 ounces undrained crushed tomatoes
- 10.75 ounces condensed tomato soup
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
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Zubereitung von Baked Beef Ravioli
- Preheat oven to 375°F (190°C).
- Cook 1 pound of ravioli according to package directions. Drain well and set aside.
- In a large skillet, brown 1 pound of ground beef over medium heat. Drain off excess grease.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet. Cook until softened, about 5 minutes.
- Stir in 28 ounces of undrained crushed tomatoes, 10.75 ounces of condensed tomato soup, 1 teaspoon dried basil, and 1/2 teaspoon dried oregano.
- Gently fold in the cooked ravioli.
- Transfer the mixture to an ungreased 3-quart rectangular baking dish.
- Sprinkle generously with 1 cup shredded mozzarella cheese and 1/2 cup grated parmesan cheese.
- Bake, uncovered, for 20-25 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
17g
Fat
35g
Carbs
2g
