Zutaten für Philadelphia Cream Cheese Sugar Cookies
- 8 ounces (225g) softened cream cheese
- 1 cup (200g) granulated sugar
- ½ cup (115g) softened unsalted butter
- 1 teaspoon vanilla extract
- 2 ½ cups (300g) all-purpose flour
- 1 teaspoon baking soda
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Zubereitung von Philadelphia Cream Cheese Sugar Cookies
- Preheat oven to 325°F (160°C).
- In a large bowl, beat together 8 ounces (225g) softened cream cheese, 1 cup (200g) granulated sugar, ½ cup (115g) softened unsalted butter, and 1 teaspoon vanilla extract using an electric mixer on medium speed until light and fluffy.
- In a separate bowl, whisk together 2 ½ cups (300g) all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Cover the dough and refrigerate for at least 1 hour (or up to 24 hours).
- On a lightly floured surface, roll out the dough to ⅛-inch thickness.
- Use cookie cutters to cut out desired shapes. Place cookies 2 inches apart on ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Let cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
- Once completely cool, decorate as desired with frosting, sprinkles, or other fun toppings!
- Yield will depend on the size of cookie cutters used.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
20g
Fat
27g
Carbs
4g
