Linda's Macaroon Fruit Casserole Rezept

A delightful twist on a classic fruit casserole, perfect for Passover or any occasion! This recipe, originally from Ethel Hoffman's Thanksgiving column in the Philadelphia Jewish Exponent, features layers of crunchy macaroons, sweet canned fruits, and a buttery, nutty topping. It's easy to make and incredibly delicious – a guaranteed crowd-pleaser!

Vorbereitung 20 Min.
Kochzeit 85 Min.
Kalorien 415.1 kcal
Eiweiß 9g
Bewertung Sei der Erste
Linda's Macaroon Fruit Casserole 40

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Zubereitung von Linda's Macaroon Fruit Casserole

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 13x9 inch baking pan.
  3. In a large bowl, gently combine 1 (20 ounce) can sliced peaches, 1 (20 ounce) can sliced pears, 1 (20 ounce) can pineapple chunks, 1 (15 ounce) can cherry pie filling, and 1 (15 ounce) can apricot halves. Drain the fruit well, reserving about 1/4 cup of juice.
  4. Set aside.
  5. Place 2 cups macaroons in a food processor and pulse until coarsely crushed.
  6. Sprinkle 2/3 cup of the crushed macaroons evenly over the bottom of the prepared baking dish.
  7. Top with half of the fruit mixture.
  8. Repeat layers, ending with the remaining macaroon crumbs.
  9. Sprinkle 1/2 cup slivered almonds and 1/4 cup packed light brown sugar over the top.
  10. Cover loosely with aluminum foil.
  11. Bake for 30 minutes.
  12. Remove from oven, drizzle with 1/4 cup melted margarine.
  13. Bake uncovered for 45 minutes, or until the top is bubbly and lightly browned. If the casserole appears to be drying out, drizzle with the reserved fruit juice during baking.
  14. Let cool slightly before serving warm.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

302g

Fat

14g

Carbs

30g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Desserts Side Dishes Fruit American Oven Holiday Event Kosher Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Passover Low In Something Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Linda's Macaroon Fruit Casserole?

Linda's Macaroon Fruit Casserole dauert insgesamt etwa 105 Minuten – ungefähr 20 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Linda's Macaroon Fruit Casserole?

Linda's Macaroon Fruit Casserole hat etwa 415.1 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 30 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Linda's Macaroon Fruit Casserole?

Die wichtigsten Zutaten für Linda's Macaroon Fruit Casserole sind Peaches, Pears, Pineapple Chunks, Cherries, Dried Apricots, Macaroons. Die vollständige Liste mit Mengenangaben findest du oben.

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