Pickled Cherry Peppers Rezept

Transform ordinary cherry peppers into an extraordinary culinary experience! This recipe uses your homegrown bounty (or your grocer's finest) to create vibrant, flavorful pickled peppers perfect for adding a zing to Italian dishes, stuffing with cheese, topping sandwiches, or as a star ingredient in recipe #475541 (check it out!). We've discovered that red and yellow peppers offer a sweeter, milder kick, while green peppers provide a bolder, more intense bite. Learn how to easily pickle enough peppers from a single bush to last you all year long!

Vorbereitung 15 Min.
Kochzeit 30 Min.
Kalorien 122.5 kcal
Eiweiß 6g
Bewertung Sei der Erste
Pickled Cherry Peppers 47

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Zutaten für Pickled Cherry Peppers

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Zubereitung von Pickled Cherry Peppers

  1. Wash 1 pound of cherry peppers thoroughly and remove stems.
  2. Combine 1 cup white vinegar, 1/2 cup water, 1/4 cup sugar, 2 tablespoons salt, 1 teaspoon garlic powder, 1 teaspoon red pepper flakes (optional), and 1 bay leaf in a saucepan.
  3. Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt dissolve completely.
  4. Pack the clean cherry peppers tightly into sterilized jars, leaving about 1/2 inch of headspace.
  5. Carefully pour the boiling brine over the peppers, ensuring they are fully submerged. Leave 1/2 inch of headspace.
  6. Remove any air bubbles by gently tapping the jars on the counter.
  7. Wipe the jar rims clean and seal tightly with lids.
  8. Process the jars in a boiling water bath for 10 minutes (adjust based on altitude – check a canning guide for specifics).
  9. Remove the jars from the water bath and let them cool completely. You should hear a satisfying 'pop' as the jars seal.
  10. Let the pickled peppers sit for at least 2 weeks before enjoying their peak flavor. They will keep in a cool, dark place for up to a year.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

51g

Fat

0g

Carbs

6g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pickled Cherry Peppers?

Pickled Cherry Peppers dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Pickled Cherry Peppers?

Pickled Cherry Peppers hat etwa 122.5 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 6 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Pickled Cherry Peppers?

Die wichtigsten Zutaten für Pickled Cherry Peppers sind Cherry Peppers, White Vinegar, Water, Sugar, Salt, Jar. Die vollständige Liste mit Mengenangaben findest du oben.

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