Pickled Cherry Peppers Recette

Transform ordinary cherry peppers into an extraordinary culinary experience! This recipe uses your homegrown bounty (or your grocer's finest) to create vibrant, flavorful pickled peppers perfect for adding a zing to Italian dishes, stuffing with cheese, topping sandwiches, or as a star ingredient in recipe #475541 (check it out!). We've discovered that red and yellow peppers offer a sweeter, milder kick, while green peppers provide a bolder, more intense bite. Learn how to easily pickle enough peppers from a single bush to last you all year long!

Préparation 15 min
Cuisson 30 min
Calories 122.5 kcal
Protéines 6g
Pickled Cherry Peppers 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pickled Cherry Peppers

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Comment préparer Pickled Cherry Peppers

  1. Wash 1 pound of cherry peppers thoroughly and remove stems.
  2. Combine 1 cup white vinegar, 1/2 cup water, 1/4 cup sugar, 2 tablespoons salt, 1 teaspoon garlic powder, 1 teaspoon red pepper flakes (optional), and 1 bay leaf in a saucepan.
  3. Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt dissolve completely.
  4. Pack the clean cherry peppers tightly into sterilized jars, leaving about 1/2 inch of headspace.
  5. Carefully pour the boiling brine over the peppers, ensuring they are fully submerged. Leave 1/2 inch of headspace.
  6. Remove any air bubbles by gently tapping the jars on the counter.
  7. Wipe the jar rims clean and seal tightly with lids.
  8. Process the jars in a boiling water bath for 10 minutes (adjust based on altitude – check a canning guide for specifics).
  9. Remove the jars from the water bath and let them cool completely. You should hear a satisfying 'pop' as the jars seal.
  10. Let the pickled peppers sit for at least 2 weeks before enjoying their peak flavor. They will keep in a cool, dark place for up to a year.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

51g

Fat

0g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Pickled Cherry Peppers ?

Pickled Cherry Peppers prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Pickled Cherry Peppers ?

Pickled Cherry Peppers contient environ 122.5 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Pickled Cherry Peppers ?

Les principaux ingrédients de Pickled Cherry Peppers sont Cherry Peppers, White Vinegar, Water, Sugar, Salt, Jar. Consultez la liste complète avec les quantités ci-dessus.

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