Apricot Honey Syrup Rezept

Elevate your breakfast and desserts with this easy Apricot Honey Syrup! Bursting with the sweet and tangy flavor of apricots and rich honey, this homemade syrup is unbelievably simple to make and adds a touch of gourmet to pancakes, waffles, French toast, yogurt, and fresh fruit. Give it as a delightful homemade gift – just jar it up and refrigerate until ready to use. A quick warm-up is all it takes to unlock its deliciousness!

Vorbereitung 60 Min.

Kochzeit 34570 Min.

Kalorien 6736 kcal

Eiweiß 21g

Bewertung Sei der Erste

116

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Zutaten für Apricot Honey Syrup

1 cup dried apricots
1/2 cup honey
1/2 cup simple syrup
1 cup granulated sugar
2 cups water

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Zubereitung von Apricot Honey Syrup

Soak 1 cup dried apricots in 1 cup water overnight.
Drain the apricots, reserving the soaking liquid.
Puree the soaked apricots in a blender or food processor until smooth.
In a saucepan, combine the apricot puree with 1/2 cup honey and 1/2 cup simple syrup (see instructions below).
Heat over medium-low heat, stirring frequently, until gently simmering. Simmer for 5-7 minutes, or until slightly thickened.
Remove from heat and let cool completely.
Strain the syrup through a fine-mesh sieve to remove any solids (optional, for a smoother syrup).
Store in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before serving.
To make simple syrup: Combine 1 cup granulated sugar and 1 cup water in a saucepan. Bring to a boil, stirring until the sugar dissolves. Boil gently for 10 minutes, without stirring, until slightly thickened. Let cool completely before using.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

7024g

Fat

Carbs

593g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Vegetarian Gluten Free

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apricot Honey Syrup?

Apricot Honey Syrup dauert insgesamt etwa 34630 Minuten – ungefähr 60 Minuten Vorbereitung und 34570 Minuten Kochzeit.

Wie viele Kalorien hat Apricot Honey Syrup?

Apricot Honey Syrup hat etwa 6736 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 593 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Apricot Honey Syrup?

Die wichtigsten Zutaten für Apricot Honey Syrup sind Dried Apricot, Honey, Sugar Syrup, Sugar, Water. Die vollständige Liste mit Mengenangaben findest du oben.