Pickled Cherry Peppers Receita

Transform ordinary cherry peppers into an extraordinary culinary experience! This recipe uses your homegrown bounty (or your grocer's finest) to create vibrant, flavorful pickled peppers perfect for adding a zing to Italian dishes, stuffing with cheese, topping sandwiches, or as a star ingredient in recipe #475541 (check it out!). We've discovered that red and yellow peppers offer a sweeter, milder kick, while green peppers provide a bolder, more intense bite. Learn how to easily pickle enough peppers from a single bush to last you all year long!

Preparo 15 min
Cozimento 30 min
Calorias 122.5 kcal
Proteína 6g
Avaliação Seja o primeiro
Pickled Cherry Peppers 48

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pickled Cherry Peppers

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Como fazer Pickled Cherry Peppers

  1. Wash 1 pound of cherry peppers thoroughly and remove stems.
  2. Combine 1 cup white vinegar, 1/2 cup water, 1/4 cup sugar, 2 tablespoons salt, 1 teaspoon garlic powder, 1 teaspoon red pepper flakes (optional), and 1 bay leaf in a saucepan.
  3. Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt dissolve completely.
  4. Pack the clean cherry peppers tightly into sterilized jars, leaving about 1/2 inch of headspace.
  5. Carefully pour the boiling brine over the peppers, ensuring they are fully submerged. Leave 1/2 inch of headspace.
  6. Remove any air bubbles by gently tapping the jars on the counter.
  7. Wipe the jar rims clean and seal tightly with lids.
  8. Process the jars in a boiling water bath for 10 minutes (adjust based on altitude – check a canning guide for specifics).
  9. Remove the jars from the water bath and let them cool completely. You should hear a satisfying 'pop' as the jars seal.
  10. Let the pickled peppers sit for at least 2 weeks before enjoying their peak flavor. They will keep in a cool, dark place for up to a year.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

51g

Fat

0g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Pickled Cherry Peppers?

Pickled Cherry Peppers leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Pickled Cherry Peppers?

Pickled Cherry Peppers tem aproximadamente 122.5 calorias por porção, com cerca de 6 g de proteína, 6 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Pickled Cherry Peppers?

Os principais ingredientes de Pickled Cherry Peppers são Cherry Peppers, White Vinegar, Water, Sugar, Salt, Jar. Veja a lista completa com as medidas acima.

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