Zutaten für Pig Eatin Good Cake
- Yellow Cake Mix
- Mandarin Oranges
- 3 large eggs
- 1/3 cup vegetable oil
- Cool Whip
- Crushed Pineapple
- Instant Vanilla Pudding
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Zubereitung von Pig Eatin Good Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, combine one box (15.25 oz) of your favorite white cake mix, one (11 ounce) can of mandarin oranges (undrained), 3 large eggs, and 1/3 cup vegetable oil. Mix until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan.
- While the cake cools, prepare the frosting: In a separate bowl, combine 8 ounces of cool whip, one (20 ounce) can of crushed pineapple (drained), and 1 package (3.4 ounce) of instant vanilla pudding mix. Beat until smooth and creamy.
- Once the cake is completely cool, frost generously with the pineapple cool whip frosting.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
128g
Fat
32g
Carbs
15g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Lunch Fruit American Southern United States Oven Easy Refrigerator Potluck Dinner Party Holiday Event Kid Friendly Picnic Cakes Dietary Comfort Food Tropical Fruit Pineapple Taste Mood To Go Equipment
