Ingredientes para Pig Eatin Good Cake
- Yellow Cake Mix
- Mandarin Oranges
- 3 large eggs
- 1/3 cup vegetable oil
- Cool Whip
- Crushed Pineapple
- Instant Vanilla Pudding
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pig Eatin Good Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Pig Eatin Good Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, combine one box (15.25 oz) of your favorite white cake mix, one (11 ounce) can of mandarin oranges (undrained), 3 large eggs, and 1/3 cup vegetable oil. Mix until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan.
- While the cake cools, prepare the frosting: In a separate bowl, combine 8 ounces of cool whip, one (20 ounce) can of crushed pineapple (drained), and 1 package (3.4 ounce) of instant vanilla pudding mix. Beat until smooth and creamy.
- Once the cake is completely cool, frost generously with the pineapple cool whip frosting.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
128g
Fat
32g
Carbs
15g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Lunch Fruit American Southern United States Oven Easy Refrigerator Potluck Dinner Party Holiday Event Kid Friendly Picnic Cakes Dietary Comfort Food Tropical Fruit Pineapple Taste Mood To Go Equipment
