Forktionary

Pig Eatin Good Cake Recipe

This unbelievably easy cake is so delicious, you won't be able to resist a second slice! Made with mandarin oranges and pineapple, this moist and creamy cake is perfect for any occasion. Get ready to impress your friends and family with this simple yet spectacular dessert!

Prep Time 15 mins
Cook Time 47 mins
Calories 389.1 kcal
Protein 8g
Rating 4.4 (7 Reviews)
Pig Eatin Good Cake 32

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pig Eatin Good Cake

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How to Make Pig Eatin Good Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. In a large bowl, combine one box (15.25 oz) of your favorite white cake mix, one (11 ounce) can of mandarin oranges (undrained), 3 large eggs, and 1/3 cup vegetable oil. Mix until just combined.
  3. Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  4. Let the cake cool completely in the pan.
  5. While the cake cools, prepare the frosting: In a separate bowl, combine 8 ounces of cool whip, one (20 ounce) can of crushed pineapple (drained), and 1 package (3.4 ounce) of instant vanilla pudding mix. Beat until smooth and creamy.
  6. Once the cake is completely cool, frost generously with the pineapple cool whip frosting.
  7. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

128g

Fat

32g

Carbs

15g

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Sweets & Sides Desserts The Americas American Southern Caribbean Summer Recipes Holiday Recipes Game Day Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Lunch Fruit American Southern United States Oven Easy Refrigerator Potluck Dinner Party Holiday Event Kid Friendly Picnic Cakes Dietary Comfort Food Tropical Fruit Pineapple Taste Mood To Go Equipment