Zutaten für Piggy Cake
- Yellow Cake Mix
- Mandarin Oranges In Juice
- Eggs
- Oil
- Crushed Pineapple
- Cool Whip
- French Vanilla Instant Pudding
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Zubereitung von Piggy Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the shredded coconut and chopped pecans.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- Once cooled, frost with your favorite frosting and garnish as desired.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
80g
Fat
20g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Desserts Eggs Dairy Fruit Oven Easy Refrigerator Potluck Kid Friendly Picnic Cakes Eggs Dietary Toddler Friendly Low In Something Citrus Oranges Tropical Fruit Pineapple To Go Equipment Number Of Servings
