Forktionary

Piggy Cake Recipe

Cool, refreshing Piggy Cake – the perfect summer dessert! This delightful treat is surprisingly easy to make and guaranteed to be a crowd-pleaser. Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 45 mins
Calories 249.9 kcal
Protein 4g
Rating 0.0 (1 Reviews)
Piggy Cake 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Piggy Cake

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How to Make Piggy Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the shredded coconut and chopped pecans.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool completely in the pan before frosting.
  10. Once cooled, frost with your favorite frosting and garnish as desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

80g

Fat

20g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Desserts Eggs Dairy Fruit Oven Easy Refrigerator Potluck Kid Friendly Picnic Cakes Eggs Dietary Toddler Friendly Low In Something Citrus Oranges Tropical Fruit Pineapple To Go Equipment Number Of Servings