Zutaten für Pineapple Lemonade
- 1 cup granulated sugar
- Unsweetened Pineapple Juice
- Seltzer Water
- Fresh Lemon Juice
- Lemon wedges for garnish
- Fresh mint sprigs for garnish
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Zubereitung von Pineapple Lemonade
- In a small saucepan, combine 1 cup granulated sugar and 2 cups water. Bring to a boil over medium-high heat, stirring constantly until the sugar dissolves completely. Reduce heat to low and simmer for 10 minutes, undisturbed, to create a simple syrup.
- Remove the syrup from the heat and let it cool completely. Once cooled, refrigerate for at least 1 hour.
- In a large pitcher, combine the cooled simple syrup, 2 cups pineapple juice, 4 cups chilled seltzer water, and the juice of 2 large lemons. Stir gently to combine.
- Fill tall glasses with ice. Pour the lemonade over the ice.
- Garnish each glass with a lemon wedge and a few fresh mint sprigs. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
228g
Fat
0g
Carbs
20g
