Forktionary

Pineapple Lemonade Recipe

Escape to summer with this vibrant Pineapple Lemonade recipe! Sweet pineapple juice blends perfectly with zesty lemon and bubbly seltzer for the ultimate refreshing beverage. Easy to make and perfect for hot days, this classic drink is a guaranteed crowd-pleaser.

Prep Time 20 mins
Cook Time 72 mins
Calories 236.3 kcal
Protein 0g
Rating 4.8 (6 Reviews)
Pineapple Lemonade 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Lemonade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pineapple Lemonade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pineapple Lemonade

  1. In a small saucepan, combine 1 cup granulated sugar and 2 cups water. Bring to a boil over medium-high heat, stirring constantly until the sugar dissolves completely. Reduce heat to low and simmer for 10 minutes, undisturbed, to create a simple syrup.
  2. Remove the syrup from the heat and let it cool completely. Once cooled, refrigerate for at least 1 hour.
  3. In a large pitcher, combine the cooled simple syrup, 2 cups pineapple juice, 4 cups chilled seltzer water, and the juice of 2 large lemons. Stir gently to combine.
  4. Fill tall glasses with ice. Pour the lemonade over the ice.
  5. Garnish each glass with a lemon wedge and a few fresh mint sprigs. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

228g

Fat

0g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Beverages Fruit Easy Beginner Cook Summer Vegetarian Dietary Seasonal Citrus Lemon Tropical Fruit Pineapple Presentation Served Cold 3 Steps Or Less 4 Hours Or Less