Zutaten für Pineapple Pretzel Fluff
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Zubereitung von Pineapple Pretzel Fluff
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine 10 ounces of crushed pretzels, 1/2 cup (1 stick) melted butter, and 1/2 cup granulated sugar. Mix well.
- Press the pretzel mixture firmly into a greased 13x9 inch baking pan.
- Bake for 7 minutes, or until lightly golden.
- Remove from oven and let cool completely.
- While the pretzel layer cools, beat 8 ounces of cream cheese with 1/2 cup granulated sugar until smooth and creamy.
- Gently fold in 1 (20 ounce) can crushed pineapple, well-drained, until combined.
- Fold in 1 (8 ounce) container of whipped topping until just combined. Be careful not to overmix.
- Once the pretzel layer is completely cool, break it into small, bite-sized pieces.
- Gently stir the pretzel pieces into the pineapple mixture.
- Cover and chill in the refrigerator for at least 2 hours, or until serving. The flavors will meld beautifully!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
249g
Fat
148g
Carbs
31g
