Pineapple Pretzel Fluff Recipe

This incredible Pineapple Pretzel Fluff recipe is back by popular demand! Lost for years, this sweet and salty treat was rediscovered and is ready to become your new obsession. Imagine crunchy pretzels, creamy cream cheese, and juicy pineapple – a flavor explosion that's perfect for parties, potlucks, or a sweet anytime snack. Get ready to impress your family and friends with this easy-to-make dessert that's sure to be a hit!

Prep Time 20 mins
Cook Time 22 mins
Calories 776.5 kcal
Protein 14g
Rating 5.0 (2 Reviews)
Pineapple Pretzel Fluff

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Pretzel Fluff

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pineapple Pretzel Fluff? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pineapple Pretzel Fluff

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, combine 10 ounces of crushed pretzels, 1/2 cup (1 stick) melted butter, and 1/2 cup granulated sugar. Mix well.
  3. Press the pretzel mixture firmly into a greased 13x9 inch baking pan.
  4. Bake for 7 minutes, or until lightly golden.
  5. Remove from oven and let cool completely.
  6. While the pretzel layer cools, beat 8 ounces of cream cheese with 1/2 cup granulated sugar until smooth and creamy.
  7. Gently fold in 1 (20 ounce) can crushed pineapple, well-drained, until combined.
  8. Fold in 1 (8 ounce) container of whipped topping until just combined. Be careful not to overmix.
  9. Once the pretzel layer is completely cool, break it into small, bite-sized pieces.
  10. Gently stir the pretzel pieces into the pineapple mixture.
  11. Cover and chill in the refrigerator for at least 2 hours, or until serving. The flavors will meld beautifully!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

249g

Fat

148g

Carbs

31g