Zutaten für Pink Cookies
- Strawberry Cake Mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 cup water
- Semisweet Chocolate Chunk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pink Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Pink Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine one box (15.25 oz) of your favorite cake mix, 1/3 cup vegetable oil, 2 large eggs, and 1/2 cup water. Mix with an electric mixer until well combined.
- Gently fold in 1 cup of your favorite chocolate chunks (or other mix-ins like sprinkles, nuts, dried fruit).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
7g
Carbs
1g
