Pink Cookies Recipe

Transform your favorite cake mix into unbelievably delicious and easy pink cookies! This recipe is quick, customizable, and perfect for beginner bakers. Get creative with your cake mix choice – from classic vanilla to vibrant strawberry – and add your favorite mix-ins for a truly unique treat. Prepare for a burst of flavor in under 30 minutes!

Prep Time 10 mins
Cook Time 29 mins
Calories 64.8 kcal
Protein 1g
Rating 3.3 (4 Reviews)
Pink Cookies 62

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pink Cookies

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How to Make Pink Cookies

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine one box (15.25 oz) of your favorite cake mix, 1/3 cup vegetable oil, 2 large eggs, and 1/2 cup water. Mix with an electric mixer until well combined.
  3. Gently fold in 1 cup of your favorite chocolate chunks (or other mix-ins like sprinkles, nuts, dried fruit).
  4. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  5. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

7g

Carbs

1g