Zutaten für Award Winning Strawberry Cake
- 1 box (15.25 oz) Strawberry Cake Mix
- 1/2 cup Diet 7 Up
- 2 large Eggs
- 1 (3 oz) package Sugar Free Strawberry Gelatin
- 1 cup Boiling Water
- 1 (3.4 oz) package Sugar Free Instant Vanilla Pudding Mix
- 2 cups Skim Milk
- 8 oz Fat Free Cool Whip
- 1 cup Fresh Strawberries, thinly sliced
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Zubereitung von Award Winning Strawberry Cake
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 box (15.25 oz) of strawberry cake mix, 1/2 cup of club soda, and 2 large eggs. Mix until smooth.
- Grease and flour a 9x13 inch baking pan.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the jello mixture: In a small bowl, combine 1 cup of boiling water and 1 (3 oz) package of strawberry jello. Stir until completely dissolved. Set aside to cool completely.
- In a separate bowl, prepare the pudding mixture: Combine 1 (3.4 oz) package instant vanilla pudding mix with 2 cups of milk. Let stand for 10 minutes to thicken.
- Gently fold in 8 oz of Cool Whip into the pudding mixture.
- Once the cake is completely cool, poke holes all over the top using a fork.
- Pour the cooled jello mixture evenly over the poked cake.
- Frost the cake with the pudding/Cool Whip mixture.
- Thinly slice approximately 1 cup of fresh strawberries and arrange them on top of the frosting.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7g
Fat
0g
Carbs
1g
