Zutaten für Pistachio Cake
- Oil
- 2-4 tablespoons milk or water
- Milk
- 4 large eggs
- 1 teaspoon vanilla extract
- Pistachio Pudding Mix
- White Cake Mix
- Mini Chocolate Chip
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Zubereitung von Pistachio Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then add 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Stir in 1 cup finely chopped pistachios and ½ cup mini chocolate chips (optional).
- Pour batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake cools, prepare the glaze: Whisk together 2 cups confectioners' sugar with 2-4 tablespoons milk or water until smooth and pourable.
- Once the cake is completely cool, drizzle the glaze over the top. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
127g
Fat
26g
Carbs
14g
